The Best Ceviche in Antigua Guatemala.
Antigua Guatemala always never stops Amazing me. For example, we decided the girls and I we would hunt down the best Ceviche in Antigua Guatemala, not a bad idea for a weekend change from heading to villages around Antigua Guatemala by Chicken Bus.
We know Antigua Guatemala as well as most locals and we looked along the market area of Antigua and asked the Truck Ceviche Vendors, if they did not eat their own Ceviche, where would they go?
We were told that on the weekend only, at the Ocelot Bar owner by Shawn the Brit and a Greek born named Spiro makes the best fresh Ceviche, served at the upstairs Bar called the Lava Lounge or Bar, above the Ocelot Bar.
Off we went.
When we arrived we found that the Brit named Shawn we knew from past years in Antigua when he was partner in famous bar in Antigua. The Ocelot is a cool Jazz and Blues Bar with great happy hour deals for all. Shawn knows the bar business and we can see why the Ocelot has growing in popularity in Antigua.
Shawn directed us upstairs to the Lava Bar and to the Greek Named Spiro. Wow what a view from this roof top Bar. Lots of open areas, and yes great views of Antigua and Music. The Lava Bar is unique, strange drink names some not be used in this public forum. Oh, Lava Bar features Russian Beer 6 for 135Q in a bucket of ice and yes Lots of Gallo Beer if you choose. The Russian Beer is like 8% alcohol.
Now we have Russia in the story, a Cat, A Brit and a Greek.
Spiro is setup in one corner of the bar, a small table, his cooler, and all his secret ingredients before him ready to prepare the Best Ceviche in Antigua Guatemala. Before I go any farther Spiro is a great character, born in Greece, lived in NY owned Restaurants and moved to Antigua a number of years ago.
Spiro does not make or prepare Ceviche he invents it right before your eyes. In his cooler the Fish for the Ceviche is held with great care. Fish that Spiro has sourced directly from the fishing boats on the Pacific Coast of Guatemala. Mostly the Monterrico area of Guatemala.
Spiro inquires do you want it hot or medium, small or large bowl? The large bowl is huge as our photos show with large shrimp bulging in front of you. Once all the options are chosen Spiro goes to work, cutting, and mixing by hand each bowl individually.
When finished each serving is presented with great care.
Wow what a treat I mean the fish, the sauce, the seasoning, the spices all meld together in an explosion of taste in your mouth. Add a bottle of Russian Beer, 95Q for a large Ceviche such a deal.
I rate this as a first class fun experience for all. Now, that is how the story becomes an Antigua Guatemala Amazing Story. It has a Cat the Ocelot, A Brit named Shawn, A Greek named Spiro and yes, Russian Beer, Lava Bar and Volcanoes oh, yes and great views.